Hasselback Apple Cake

Name: Hasselback Apple Cake
Ingredients: 10 tablespoons unsalted butter, at room temperature, plus more for greasing; 3 tiny apples, peeled, halved, and cored; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons light brown sugar; 6 tablespoons granulated sugar; 2 tablespoons honey plus 1 ⁄4 cup; 2 teaspoons vanilla extract; 3 eggs, yolks and whites separated; 1 cup all-purpose flour plus 2 tablespoons; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 tablespoon freshly squeezed orange juice; Coarse sea salt; 1/2 cup heavy cream, beaten to soft peaks