Croissant French Toast with Brown Butter Maple Syrup
Ingredients
- For the brown-butter maple syrup:
- 3 tablespoons unsalted butter
- 1/4 cup (60 milliliters) maple syrup
- 1 pinch kosher salt
- For the French toast:
- 1/4 cup (60 milliliters) whole milk
- 1/4 cup (60 milliliters) heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 vanilla bean, split and seeds removed (optional)
- 1 tablespoon dark brown sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons unsalted butter
- 2 croissants, split in half
Instructions
Croissant French Toast with Brown Butter-Maple Syrup serves 2 original recipe by Food52.
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