Egg Tater Pizza

Egg & Tater Pizza

Egg & Tater Pizza


40 minutes

Details
  • Servings:   8
  • Calories:   304
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 5 oz. container baby spinach
  • 1 c. marinara sauce
  • 1 recipe Easy Homemade Dough (link in step 2), or one 1 1/2-lb. ball pizzeria dough
  • 4 oz. mozzarella cheese, shredded
  • 4 oz. extra sharp Cheddar cheese, shredded
  • 8 oz. frozen potato puffs (2 c.)
  • 6 large eggs
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