Ingredients
- 8 to 10 slices applewood smoked bacon
- 1 pound ground chuck
- 1 tablespoon Worcestershire sauce
- 1 package onion soup mix
- 1/2 cup panko bread crumbs
- 1 tablespoon coarse black pepper
- 1 tablespoon beef stock
- 8 to 10 bocconcini mozzarella balls
- 1/4 cup olive oil
- 1 yellow onion, finely diced
- 2 tablespoons minced garlic
- 2 tablespoons freshly chopped basil leaves
- 2 tablespoons freshly chopped oregano leaves
- 1 tablespoon coarse ground black pepper
- 2 (14-ounce) cans crushed tomatoes
- 2 (14-ounce) cans diced tomatoes in puree
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon chicken bouillon
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