Onion Cheese Tart with Radicchio Salad

Ingredients

• 3/4 pound thick-sliced bacon, cut crosswise into 1/4-inch-thick strips
• 1 large red onion, thinly sliced
• 1 teaspoon finely chopped thyme
• 1/2 teaspoon crushed red pepper
• 1/2 cup fresh ricotta cheese
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1 garlic clove, minced
• 2 large egg yolks
• Salt
• 14 ounces all-butter puff pastry
• Egg wash made with 1 large egg yolk beaten with 1 tablespoon of water
• 6 ounces Gruyère cheese, shredded (2 cups)
• 1 tablespoon vegetable oil
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper
• 1/2 pound radicchio, cored and thinly sliced
• 1 cup flat-leaf parsley leaves

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