Sesame Chicken Salad

Name: Sesame Chicken Salad
Ingredients: 3/4 cup pure maple syrup, eyeball the amount; 1/3 cup dark soy, Tamari, eyeball the amount; 1/2 cup sweet hot mustard, eyeball the amount; 1/2 cup sesame seeds, a mix of black and white or all white; 1/4 cup vegetable oil, 3 or 4 turns of the pan, total; 1 1/3 pounds chicken breast tenders; Salt and pepper; 1 1/2 inches fresh ginger root, grated or minced; 3 tablespoons rice vinegar, 3 generous splashes; 1/4 cup Chinese duck sauce or, apricot all fruit spread; 1/4 cup vegetable oil, eyeball the amount; 5 to 6 ounces mixed baby greens, 1 bag; 1 /4 English or seedless cucumber, halved lengthwise then thinly sliced on an angle; 1 /2 cup shredded carrots, a couple of handfuls; 4 scallions, thinly sliced on an angle; 1/4 pound snow peas, sliced on an angle; Fried Chinese noodles for garnish, perhaps leftover from take out, optional