Flaky Buttery Biscuits
Ingredients
- 1½ cups (188 g) cake flour (not self-rising)
- 4 cups (500 g) unbleached all-purpose flour
- 4 tsp. fine sea salt
- 3½ tsp. (15 g) baking powder, preferably aluminum-free
- 1½ tsp. granulated sugar
- ½ tsp. (3 g) baking soda
- ¾ pound (3 sticks/340 g) cold unsalted butter, cut into ½-inch cubes, plus 4 Tbsp. (57 g) unsalted butter, melted, for brushing
- 2 cups (473 ml) buttermilk
- Flaky sea salt, such as Maldon, for sprinkling
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