Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
Ingredients
- 6 Black Mission figs, cut in 1/2
- 1/2 cup balsamic vinegar, plus extra for dressing
- Crushed red pepper flakes, optional
- 12 slices prosciutto
- 1/2 log goat cheese
- Extra-virgin olive oil
- 2 cups baby arugula
- 1/2 cup Parmigiano-Reggiano, shaved with a vegetable peeler
- Kosher salt
Instructions
Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese serves 4 original recipe by Food Network.
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