Pork Schnitzel With Warm Potato Salad

Name: Pork Schnitzel With Warm Potato Salad
Ingredients: 1/2 cup white wine vinegar; 1 1/2 tablespoons sugar; 1 teaspoon thyme leaves; 1/4 cup canola oil, plus more for frying; Salt and freshly ground pepper; 1 pound small fingerling potatoes; 3 garlic cloves; 1 cup all-purpose flour; 2 large eggs beaten with 2 tablespoons of water; 2 cups panko (Japanese bread crumbs); Four 4-ounce boneless pork chops, butterflied and pounded 1/3 inch thick, or eight 2-ounce pork cutlets, lightly pounded; 1 cup flat-leaf parsley, patted thoroughly dry