Curly Endive Salad with Bacon and Poached Eggs
Ingredients
- 4 cups 1/2-inch cubes good-quality white bread
- 6 tablespoons olive oil
- Salt
- Fresh-ground black pepper
- 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
- 2 small heads curly endive (about 1 1/2 pounds in all), torn into bite-size pieces (about 5 quarts)
- 3 tablespoons plus 1 teaspoon red- or white-wine vinegar
- 4 eggs
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
Instructions
Curly-Endive Salad with Bacon and Poached Eggs serves 4 original recipe by Food & Wine.
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