Ingredients
- 1 Cup frozen, shelled edamame, thawed
- 1 small, ripe avocado, peeled and pitted
- 1 canned chipotle pepper in adobo sauce, chopped finely (optional)
- 1/3 bunch cilantro
- 1/4 white onion, chopped roughly
- Juice of 2 limes
- 2 Tablespoons water
- Sea salt and freshly ground black pepper, to taste
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