Ingredients
- 1 large egg
- 1 pound fresh mozzarella
- 1 pound whole milk ricotta cheese
- 1/8 teaspoon freshly grated nutmeg
- 3/4 teaspoon coarse salt
- 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)
- Fresh Lasagna Noodles, cut into 4 by 13 inch strips and cooked, or store bought dried noodles, cooked
- Freshly ground pepper
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