Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Roasted Vegetable Lasagna


Serves 20

Details
  • Servings:   20
  • Calories:   329
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • * 3 cup tomato sauce
  • * 4 cup shredded mozzarella cheese
  • * 1 cup grated parmesan cheese, divided
  • * 3 medium zucchini
  • * 3 small yellow onion
  • * 1/2 cup olive oil
  • * salt and freshly ground black pepper
  • * 1 pound lasagna
  • * 15 ounce ricotta cheese
  • * 2 large egg
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