Bourbon Bread Pudding
Ingredients
- For the Pudding
- 1 1/2 pounds ciabatta, brioche, or challah, cut into 2-inch cubes (9 cups)
- 4 cups half-and-half
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 tablespoons pure vanilla extract
- 5 large eggs, lightly beaten
- 1 cup golden raisins
- For the Bourbon Glaze
- 4 tablespoons unsalted butter
- 2 tablespoons bourbon
- 1 cup confectioners’ sugar
- 1/2 cup heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments