Artichoke Bread Pudding

Ingredients

• 1 large sweet onion, sliced
• 2 tablespoons butter
• 2 tablespoons loaf challah or brioche, crusts removed, cut into 1 inch cubes (about 6 cups)
• kosher salt
• fresh ground black pepper
• 2 tablespoons chives, chopped fine
• 2 teaspoons thyme leaves
• 3 large eggs
• 2 cups whole milk
• 4 ounces Gruyere cheese, grated
• 1-2 tablespoons grated Parmesan cheese

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