Chocolate Bread Pudding

Ingredients

• 2 cups heavy cream
• 2 cups milk
• 1 whole vanilla bean, split in half lengthwise, seeds scraped
• 3 cinnamon sticks (optional)
• 1 loaf brioche (about 1 pound)
• 8 large egg yolks
• ¾ cup sugar
• 12 ounces Valrhona or other bittersweet chocolate, roughly chopped, plus ½ ounce or ¼ cup shavings for garnish
• 1 container (8 ounces) creme fraiche

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