Mushroom Bread Pudding
Ingredients
- 2 cups sourdough + rye bread cubes
- 25 ounces mixed mushrooms
- 1/4 cup brown onion, chopped
- 1 tablespoon butter
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1/2 cup whole milk
- 1/2 cup single cream
- 2 eggs
- 1/4 cup Parmesan, grated
- 1/2 teaspoon nutmeg, grated
- salt + pepper
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