Classic Challah Bread Pudding Recipe
Ingredients
- Butter for greasing the pan
- 2 eggs
- 8 egg yolks
- 8 ounces granulated sugar
- 16 ounces (about 2 cups) heavy cream
- 32 ounces (about 3 cups) whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 25 ounces of stale challah, cut into rough 1-inch pieces (see note)
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