Corn Bread Pudding
Ingredients
- 3 ears fresh sweet corn or 1 1/2 cups frozen whole kernel corn, thawed
- Nonstick cooking spray
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 12 ounces country-style Italian bread, cut into 1-inch pieces (6 cups)
- 2 2 to 3 fresh jalapeño chile peppers, seeded and finely chopped (see Tip)
- 2 cups fat-free milk
- 1 cup refrigerated or frozen egg product, thawed
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