Rhubarb Bread Pudding with Whiskey Sauce Recipe | Cook the Book

Name: Rhubarb Bread Pudding with Whiskey Sauce Recipe | Cook the Book
Ingredients: For the Bread Pudding:; 4 large eggs; 1 cup whole milk; 1 cup half-and-half; 1/2 cup granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 5 cups day-old cinnamon bread (with or without raisins), cut into 1/2-inch cubes; 1 pound fresh rhubarb (about 6 hefty stalks), cut into 1/2-inch slices, or 4 cups frozen rhubarb; 1/2 teaspoon ground cinnamon; For the Whiskey Sauce:; 4 tablespoons unsalted butter; 1/4 cup granulated sugar; 3 tablespoons half-and-half; 2 tablespoons whiskey; Pinch of salt