Coconut Bread Pudding with Chocolate Rum Sauce

Name: Coconut Bread Pudding with Chocolate Rum Sauce
Ingredients: Coconut Bread Pudding; 1 14 oz can of unsweetened coconut milk (about 2 cups); 1 cup heavy cream; 1 cup almond milk (or regular milk); 1/2 cup brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 1/2 teaspoon cinnamon; 1.5 cups sweetened coconut flakes; 1 pinch salt; 1 pinch fresh ground nutmeg; 1 tablespoon butter; 1 loaf of day old french or italian bread; Chocolate rum sauce (recipe below); unsweetened flake coconut; Chocolate Rum Sauce; 2 tablespoons butter; 1 14 oz can unsweetened coconut milk (about 2 cups); 8 ounces semi sweet chocolate chips or chopped chocolate; 1 tablespoon dark rum