Smoked Ham Barley and Vegetable Soup
Ingredients
- 10 cups canned low-salt chicken broth
- 3 pounds smoked ham hocks
- 3/4 pound russet potatoes (about 2 medium), peeled, diced
- 1 14-ounce can diced tomatoes in juice
- 1 medium onion, chopped
- 2 medium carrots, peeled, chopped
- 1 cup chopped celery
- 3/4 cup pearl barley, rinsed
- 2 teaspoons dried oregano
- 8 ounces fresh green beans, trimmed, cut into 1/2-inch pieces
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