Chocolate Miso Bread Pudding
Ingredients
- 1 lb. (455 g) challah or brioche
- 2 Tbsp. unsalted butter, cut into small cubes, plus extra for greasing the pan
- 9 oz. (255 g) bittersweet chocolate (70% cacao), chopped
- 1 tsp. instant coffee or espresso
- 3 oz. (85 g) dried tart cherries
- 1½ cups (360 ml) heavy cream
- ¼ cup (40 g) shiro or sweet white miso
- 1½ cups (360 ml) whole milk
- ¾ cup (150 g) sugar
- 3 large eggs plus one yolk, lightly whisked
- ¼ tsp. fine sea salt (optional)
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