Jam and Bread Pudding
Ingredients
- One 1-pound loaf challah bread, sliced 1/2 inch thick
- 3/4 cup plus 3 tablespoons strawberry jam or preserves
- 4 large eggs
- 1/2 cup sugar
- 2 1/2 cups plus 1 tablespoon whole milk or half-and-half
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- 3/4 cup confectioners' sugar
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