BAs Best Bread Pudding
Ingredients
- ½ large (2-pound) loaf challah bread, torn into 1½–2-inch pieces (about 8 cups)
- 1 3-inch cinnamon stick
- ½ vanilla bean, split lengthwise
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅓ cup granulated sugar
- ¼ teaspoon kosher salt
- 1 3-inch strip orange zest
- ¼ cup (½ stick) unsalted butter, melted, divided, plus more for pan
- 1 large egg
- 2 large egg yolks
- 2 tablespoons raw sugar
- ¼ cup sliced almonds (optional)
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