Meat and Vegetable Goulash

Ingredients

• 1½ pounds stewing beef or veal cut into 1½" cubes
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons butter, margarine or lard
• 1 small onion, diced
• 1 tablespoon sweet paprika
• 2 or 3 tablespoons flour
• 20 ounces canned whole tomatoes
• 1 cup hot water or beef stock
• 8 to 10 small white onions
• 4 carrots, scraped and sliced
• 1 pound potatoes, peeled and cubed
• 1 cup shelled green peas

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