Pumpkin Bread Pudding with Rum Sauce
Ingredients
- 3/4 cup golden raisins
- 4 large whole eggs
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 4 cups milk
- 2 1/2 teaspoons pure vanilla extract
- 2 tablespoons butter, melted, plus more for dish
- 2 teaspoons light-brown sugar
- 5 to 6 cups day-old Pumpkin Challah, cubed
- 1/2 cup heavy cream
- 3 tablespoons confectioners' sugar
- 5 large egg yolks
- 1/4 cup dark rum, or more to taste
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