White Chocolate Bread Pudding With Bananas And Rum Sauce

Name: White Chocolate Bread Pudding With Bananas And Rum Sauce
Ingredients: FOR THE BREAD PUDDING; 4½ cups milk; 20 tbsp. unsalted butter; 1 cup sugar; 2 tsp. vanilla extract; 1 tsp. freshly grated nutmeg; ¼ tsp. kosher salt; 12 oz. stale country white bread, cut into ½ cubes (about 8 cups); 6 oz. white chocolate, roughly chopped, plus more for garnish; ½ cup toasted slivered almonds; 8 eggs; 1 cup flour; 2 cups panko bread crumbs; FOR THE RUM SAUCE AND BANANAS; 1½ cups sugar; 1 cup heavy cream; 4 tbsp. unsalted butter, cubed; 2 tbsp. dark rum; ½ tsp. fresh lemon juice; ½ cup turbinado sugar, such as Sugar In the Raw; 4 bananas, halved lengthwise and then halved crosswise