Cherry almond bread pudding
Ingredients
- 2/3 cup cane sugar
- pinch of salt
- 2 eggs, beaten
- 1 cup buttermilk
- 3 tablespoons acacia honey
- 1 milliliter almond essence
- 2 tablespoons amaretto (optional for more festive touch)
- 1 1/2 cups stale French bread
- 1/8 cup butter, sliced into pats
- 1/2 pound sweet red, cherries, pitted
- 1/2 cup toasted almonds
- 1 1/2 cups vanilla ice cream
- butter to grease pan
- sprinkle of cinnamon
- sprinkle of cane sugar
- sprig of mint for garnish
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