Arugula Bacon and Gruyère Bread Pudding
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 5 large eggs
- 6 bacon slices
- 1 large shallot, finely chopped
- 3 garlic cloves, chopped
- 7 ounces baby arugula or baby spinach (6 1/2 cups)
- 6 cups cubed (1-inch) country-style bread (1 pound)
- 5 1/2 ounces Gruyère cheese, coarsely grated (1 1/2 cups)
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