Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding Recipe
Ingredients: unsalted butter for the pan; 8 cups 1/2 inch cubed pumpkin bread; 2 cups heavy cream; 1 cup whole milk; 1 vanilla bean, split and scraped; 6 large egg yolks; 1/2 cup sugar; 3 tablespoons pure maple syrup; 1 cup canned pumpkin puree; 2 tablespoons bourbon; fresh whipped cream; 5 tablespoons unsalted butter, softened; 1 3/4 cups all-purpose flour; 1/2 teaspoon fine salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 1/2 cups sugar; 1/4 cup vegetable oil; 2 large eggs; 1 cup heavy cream; 1/2 cup apple juice; 1 star anise; 1 one inch piece fresh ginger root, peeled and chopped; 4 cloves; 2 cinnamon sticks; 1/8 teaspoon freshly grated nutmeg; 1 tablespoon apple cider vinegar