Pineapple Bread Pudding

Pineapple Bread Pudding

Pineapple Bread Pudding

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   574
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   48g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish
  • 1 cup granulated sugar
  • 4 large eggs
  • Two 8-ounce cans crushed pineapple, drained well
  • 5 slices white bread, cubed
Instructions

Pineapple Bread Pudding serves 6 original recipe by Food Network.

View original preparation instructions

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