Pumpkin Brioche Bread Pudding

Pumpkin Brioche Bread Pudding

Pumpkin Brioche Bread Pudding

By French Revolution Food
2 hours 13 minutes

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Details
  • Servings:   10
  • Calories:   245
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2/3 cup milk
  • 1 1/3 cups cream
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice
  • 1 ¼ cups pumpkin puree (from a can)
  • 1 11-ounce loaf of brioche, with most of the crust cut off, cut into 1-inch cubes
Instructions

Pumpkin Brioche Bread Pudding serves 10 original recipe by French Revolution Food.

View original preparation instructions

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