Pecan Date Pumpkin Bread Pudding
Ingredients
- 5 large eggs
- 3 large egg whites
- 3 ½ cups whole milk
- ¾ cup light brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- 12 pitted dates, chopped
- 8 cups day-old whole-wheat bread cubes (1/2-inch)
- ½ cup chopped pecans, toasted
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