Bacon Bread Pudding
Ingredients
- 12 slices thick-cut bacon
- 4 ounces breakfast sausage, casing removed
- 4 large eggs
- 1 cup half-and-half
- Kosher salt and freshly ground black pepper
- One small loaf brioche or challah (about 14 ounces), cut into 1/2-inch cubes (about 4 cups)
- 1 cup shredded Cheddar
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons chopped scallion
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