Squash Bread Pudding with Rum Sauce
Ingredients
- 10 tbsp. unsalted butter, melted, plus more for greasing
- 3⁄4 cup raisins
- 4 cups milk
- 1 1⁄2 cups sugar
- 2 tbsp. Grand Marnier or Cointreau
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1⁄4 tsp. kosher salt
- 4 eggs, lightly beaten
- 1 medium butternut squash (1 lb. 10 oz.), peeled and cut into 1/2″ cubes (about 4 cups)
- 1 (6-oz.) piece stale white country bread, cut into 1″ cubes (about 6 cups)
Organization Tags
Tags easily organize your Recipe Library
Comments