Lemon Blueberry Bread Pudding
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for the baking dish
- 4 large eggs
- 2 cups heavy cream
- 2 cups milk
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 teaspoons finely grated lemon zest
- 10 ounces bakery white bread or brioche, cut into 1/2-inch cubes (6 cups)
- 1 cup fresh blueberries
- 1/2 cup dried blueberries
Organization Tags
Tags easily organize your Recipe Library
Comments