Quinoa And Vegetable Chorizo Salad

Name: Quinoa And Vegetable Chorizo Salad
Ingredients: 1/2 cup sundried tomatoes, rinsed; 3/4 cups cashew nuts, toasted; 1/2 red onion, coarsely chopped; 1/2 small red chili, seeded and finely chopped; 6 unsulphured dried apricots, coarsely chopped; 2 sprigs fresh oregano, leaves picked and chopped; 1 cup rice flour; 1 tablespoon xanthan gum; 1 tablespoon flax seeds, ground; 1/4 cup extra virgin olive oil, for frying; 1 cup black quinoa; 15 cherry tomatoes, halved; 2 small red apples, diced; 1/2 onion, sliced; 2 cups cooked lima beans; 1/3 cup extra virgin olive oil; 1/2 lemon, juice and zest; 3 tablespoons hot English mustard; 1 pinch sea salt; 2 sprigs fresh oregano, to garnish