Chicken and Root Vegetable Soup Sancocho

Ingredients

• 2 tbsp. canola oil
• 3 cloves garlic, crushed
• 1 large yellow onion, minced
• 1 plum tomato, cored, seeded, and finely chopped
• 10 cups chicken stock
• 8 sprigs cilantro
• 8 skinless chicken thighs
• 8 oz. red potatoes, peeled and cut into 1″ chunks
• 3 medium carrots, peeled and sliced crosswise
• 1 large green plantain, peeled and cut into 1″ chunks
• 2 oz. spaghetti, broken in half
• Kosher salt and freshly ground black pepper, to taste

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