Mushroom and Gruyère Bread Pudding
Ingredients
- 2 tablespoons olive oil
- 4 leeks (white and light green parts only), cut into half-moons
- 10 ounces cremini mushrooms, trimmed and sliced
- kosher salt and black pepper
- 3 large eggs
- 2 cups half-and-half
- 1/2 pound country bread, cut into 1-inch pieces (about 5 cups)
- 4 ounces Gruyère, grated (1 cup)
- 2 tablespoons chopped fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments