Southern Style Collard Greens
Ingredients
- 2 tablespoons bacon fat , lard, or vegetable oil
- 1 medium onion, sliced from root to tip
- 1 ham hock
- 2 garlic cloves, smashed
- 4 cups chicken stock
- 1 to 2 cups water
- 8 to 10 cups (about 2 pounds ) stemmed, cleaned, and chopped collard greens
- Kosher salt to taste
- Vinegar and hot sauce to taste
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