Black Beans With Rosemary and Feta

Black Beans With Rosemary and Feta

Black Beans With Rosemary and Feta

By Foodista
Serves 6

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Details
  • Servings:   6
  • Calories:   470
  • Protein:   28g
  •  
  • Fiber:   16g
  • Sugar:   6g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 cups of black beans
  • 4 cups of chicken or vegetable stock
  • 2 cups of water
  • 1 small onion
  • 3 slices of bacon (optional)
  • 2 inches strips of bacon rind (optional)
  • 1 tablespoon rosemary stalk (or about 1 chopped rosemary)
  • Feta cheese for garnish
Instructions

Black Beans With Rosemary and Feta serves 6 original recipe by Foodista.

View original preparation instructions

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