Make Ahead Burritos
Ingredients
- 1 cup uncooked brown rice
- 4 cups water
- 4 (1 ounce) envelopes taco seasoning mix
- 4 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1 (10 ounce) can whole kernel corn, drained
- 1 (10 ounce) container salsa
- 1 medium onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 16 (10 inch) flour tortillas
- 1 cup shredded reduced-fat Cheddar cheese
- 1 cup shredded reduced-fat Monterey Jack cheese
- cooking spray
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