Roasted Vegetable Stuffed Potato Skins Recipe

Roasted Vegetable-Stuffed Potato Skins Recipe

Roasted Vegetable-Stuffed Potato Skins Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   460
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 medium-sized russet potatoes, scrubbed and dried
  • 1/2 Cup whipping cream
  • 2 Tablespoons melted butter
  • salt, to taste
  • black pepper, to taste
  • 4 Cups roasted vegetables
Instructions

Roasted Vegetable-Stuffed Potato Skins Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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