Plum Almond Crustless Tart
Ingredients
- 1 1/2 cup ground almonds
- 1/4 cup flour (can be gluten-free)
- 1/2 cup cane sugar
- 1/2 cup butter
- 1 tsp vanilla
- 2 large eggs
- 1 1/2 pound of plums (halved and pitted)
- 2 Tbsp. apricot jam or berry jelly (red currant works well)
- 1 Tbsp. water or amaretto
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