Basic Lasagna
Ingredients
- 1 package lasagna pasta (enough for a 9x13 pan)
- 1 large (28 oz) can of crushed or pureed italian tomatoes (your choice)
- 1 can (15 oz) of tomato sauce
- 2 Tbsp. olive oil
- 1/2 lb. bulk Italian sausage
- 1/2 lb. ground beef (80-20 mix)
- 1 large white onion, diced
- 3-4 cloves garlic, minced
- 8 oz. crimini mushrooms, chopped
- 1 cup full-bodied red wine
- 2 cups ricotta
- 1/4 cup fresh basil leaves, shredded
- 2 cups shredded mixed italian cheeses
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