Cacio e Pepe Lasagna
Ingredients
- olive oil, divided
- 12 lasagna noodles, broken into 2-inch pieces
- 1 (16 ounce) container fresh ricotta cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup grated Pecorino Romano cheese
- 2 teaspoons freshly ground black pepper, divided
- 2 tablespoons grated Pecorino Romano cheese
- 2 tablespoons chopped fresh flat-leaf parsley, or to taste
- 1 pinch paprika for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments