Ingredients
- 2 (16 ounce) packagescooked italian-style meatballs, thawed (approximately 60 meatballs)
- 2 (26 ounce) jarssmooth-style marinara sauce or 2 (26 ounce) jarsyour favorite pasta sauce
- 9 lasagna noodles, no cook (or traditional, cooked)
- 1 large egg
- 1 (15 ounce) container light ricotta cheese (fat free ok)
- 2 cups part-skim mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, grated or shredded
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