Butternut Squash Lasagna
Ingredients
- 1-2 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 3 amaretti or macaroon cookies
- 1/4 cup butter
- 1/4 cup flour
- 3 1/2 cup milk (preferably whole)
- 1 tbsp nutmeg
- 3/4 cup lightly packed fresh basil leaves
- 12 no-boil lasagna noodles (or fresh lasagna sheets, in the refrigerated section)
- 2 1/2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan
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