Chicken Lasagna Florentine
Ingredients
- 2 (10 3/4 ounce) cans cream of chicken soup
- 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
- 9 ounces chopped cooked chicken
- 8 ounces sour cream
- 1 cup milk
- 1⁄2 cup shredded parmesan cheese
- 1⁄3 cup chopped onion
- 9 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese
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